Classic Red Sangria

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Welp, it looks like it’s the end of the line for all of us living in the Valley of the Sun. The highs have been averaging at about 103 since this past weekend, and I think they will stay over 100 until the fall. Late fall, I’m sure.

It’s funny how quickly your perception of temperature changes when you move. Just nine months ago I was still living in Iowa—inconsistent weather day to day, frigid cold winters and what we thought were hot, hot summers. Now I think anything below 70 degrees is chilly, and when it’s under 100 degrees, “it’s only 90 out.”

Regardless, this last weekend was HOT. I spent my Monday off of work hanging out at in the pool with some friends and our second best method to keep cool while taking in some rays? This Classic Red Sangria.

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This recipe is my dad’s specialty. Every summer for as long as I can remember a pitcher of this has held a spot in our refrigerator. To be honest, it’s one of my favorite things about going home in the summer. That pitcher holds magical powers as far as I’m concerned. I pour a glass, go park it on the deck to get some sun and by the time I come back inside to refill, the pitcher has been refreshed. It never goes empty, ever. MAGIC.

Red wine dressed up with the citrus zest of triple sec and orange juice and adorned with booze-soaked fruit is the perfect garnish for a perfect summer day.

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Classic Red Sangria
Author: 
 
Ingredients
  • 1 bottle red table wine
  • 2 cups orange juice
  • ½ cup triple sec
  • ¼ cup sugar
  • 2–3 cups chopped fruit (I use apples, mangos, nectarines and/or berries)
Instructions
  1. Combine wine, juice, triple sec and sugar in a pitcher. Stir well.
  2. Add the chopped fruit and set in fridge to chill for up to three days.

This fruity, boozy drink is graduate-approved—delicious and inexpensive! Make this recipe with a cheap bottle of wine, like Trader Joe’s Two-Buck Chuck. With all of the flavorful add-ins, the quality of the wine isn’t a big concern.

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I have to stay cool and buzzed over here in this weather. Help me out: Which drinks do you keep in hand all summer long?

 

 

Seafood Risotto

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One of my favorite things about college was the little family I made. There was a small group of us who spent most of our waking hours together, watching scary movie after scary movie, running to the gas station for snacks, roaming the woods of a nearby park, watching football every Sunday and most importantly, eating family dinners.

It might seem inconvenient to cook dinner with a bunch of friends you don’t even live with, but it was really nice getting home from work or class and always having people to give me a built-in one-hour break. The way I see it, you have to eat dinner at some point, so if I’m going to do anything other than homework and studying, it might as well be dinner with friends. We’ve whipped up more fajitas, nachos and tacos than most people would care for, but my friend Dave’s favorite was always this Seafood Risotto, and I have to admit, it’s pretty bomb-diggity.

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After having some terrible, dry mushroom risotto at restaurant  in Milwaukee (and several requests for the recipe from Dave) I decided it was time to bring this delicious dish back to life in my kitchen. This creamy, cheesy risotto spotted with tomatoes and loaded with calamari, scallops and shrimp has a pasta-like texture that made it one of my go-tos after being diagnosed with Celiac Disease.

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Seafood Risotto
Author: 
 
Ingredients
  • 4 tablespoons olive oil
  • ½ of a white onion, diced
  • 3 cloves garlic, diced
  • 1 cup arborio rice
  • 1 quart chicken broth
  • ¾ cup white wine
  • 1 pound seafood (I use the frozen mix of shrimp, scallops and calamari from Trader Joe's)
  • 1 can diced tomatoes
  • 1 tablespoon butter
  • ¼ cup Parmesan cheese
  • Salt and Pepper
  • Parsley or basil, for garnish
Instructions
  1. Heat the chicken broth in a small saucepan until just simmering, keep it warm on low heat.
  2. Heat two tablespoons of olive oil in a large pan on medium-high heat. Add the onion and saute until soft. Add the rice and garlic and stir until slightly toasted.
  3. Turn the heat to low, add ½ cup of the warm chicken broth at a time, stir continually until the broth is almost entirely absorbed, then add another half cup. Continue to do this until all of the broth is absorbed, then do the same with the wine. It is important to keep the heat low and stir constantly. Patience is key, with risotto sometimes taking up to an hour to cook.
  4. Meanwhile heat the other 2 tablespoons of olive oil in small pan over medium-high heat. Add the seafood and saute until cooked through.
  5. Add the tomatoes to the seafood and cook until heated through.
  6. Add the seafood and tomatoes to the rice mixture and stir until all excess liquid is absorbed.
  7. Stir in the butter and cheese until entirely melted, season with salt and pepper and serve with a fresh parsley or basil garnish.

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Risotto can be fairly intimidating to cook, but the only trick is being patient, cooking it on a low heat very slowly and stirring constantly. Get someone to pour you a glass of wine, relax and stir the night away. It’s not the best quick, weekday dinner, but it comes in handy for entertaining, when you are trying to impress someone or for a romantic date night in. Ryan was in town this weekend and we had a great time cooking this together, drinks in hand (he also made a great photo assistant—he slipped that beer into the shot).

A Trip to Milwaukee (+ A Graduation Gift)

If you follow me on Instagram, you know I spent last weekend in Milwaukee. One of my very best friends graduated from college and since the three of us “sisters” take any excuse we can find to see each other, we hopped on planes for the Brew City.

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After living in Arizona for only nine months, it’s surprising how nostalgic I get when I’m in the Midwest. My face was pressed up against the window as we flew in, it’d been a while since I’d seen that much grass, water and brick. I like Phoenix, but being a new city, it just doesn’t have the character that Milwaukee does. I loved roaming the city, looking at all the history, brick buildings and architecture that shows it’s age. It was a nice break from all of the stucco you see out here.

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So although the weekend was dedicated to Caroline’s graduation, we still had a lot of fun in between. She took us on a grand tour of her school, Marquette University. We were able to the Joan of Arc Chapel and Church of the Gesu, both were beautiful and we even learned that Joan was 19 when she died—19! Nuts. We also ate tons of good food, drank lots of good wine and binged on coffee (Starbucks was attached to our hotel).

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Now I’m not about to act like I know anything about Milwaukee, but I want to be able to catalog the trips I take and share a few of my favorite places/activities/food. So, starting with this Milwaukee trip, I bring you The Travel Ten. My top ten highlights from Milwaukee. But seeing as this was Caroline’s last weekend there before moving to New York City, it’s also probably my last trip for an extended period of time, so here are my favorites from the past three trips.

The Milwaukee Travel Ten:

1. Cafe Benelux: Oh my goodness. We went to this Belgium cafe for brunch last summer and it was beyond. The three of us girls took a Europe trip once, which included several days in Belgium, I must have eaten five pounds of frites on the streets in two days. This restaurant with a rooftop patio brought us right back to that trip—frites with curry ketchup, refreshing cucumber cocktails and flavorful egg scrambles.

2. The Milwaukee Public Market: I’ve always been a big fan of markets, especially when I’m traveling. All different types of vendors selling unique local goods in one place, most of which are food, it really doesn’t get much better than that. We had awesome cheese, coffee, wine and very fresh, very delicious seafood. Oh, and we were once there during the presentation of a gingerbread house contest. I can’t find any of the photos, but it was amazing.

3. Indulge: This swanky little wine and chocolate bar was conveniently right next to our hotel on this last trip, and also inconveniently addictive. We wandered over there after Caroline’s graduation dinner party drank several bottles of wine, too many truffles to count and I had the most awesome thing that has ever existed: Nutella Creme Brulee. Yeah, I know.

Indulge

4. Transfer Pizzeria and Cafe: This was the first place (other than Caroline’s apartment) I ever went in Milwaukee, and it was a complete hit. It had gluten free pizza and beer. There was no skimping on the pizza toppings, either. The menu had so many options on it, it was overwhelming.

5. Summerfest: Apparently the world’s largest music festival, but even if it’s not, it’s still way too much fun. It’s spread out over two separate weeks (the end of June and beginning of July) and hosts a large variety of musicians. For example, last year we saw both Nelly and John Mayer, and it was awesome. If you are planning a trip to Milwaukee, it’d be a good idea to line it up with one of the Summerfest days.

Summerfest

6. Lake Michigan: This one is kind of a no-brainer. If you’ve never been to a Great Lake, get to one now. Lake Michigan feels much more like an ocean than a lake. The water is clear, albeit cold, and goes on forever. Sandy beaches, boat rides, long piers, it’s perfect.

7. The Pfister Hotel: We didn’t stay here, but we did have a champagne brunch there after the graduation ceremony. The food was amazing—bloody mary bar, mimosas, prime rib, colorful salads, gigantic roasted veggies, jumbo shrimp cocktail—the list goes on, but that’s not what this is about. This is about the interior. It’s absolutely stunning! I’m sure there is a ton of history about this building I should know, but I don’t, so if you have any insights, leave it below in the comments!

Pfister

8. Water Street: I really don’t have much to say about this one. It pretty much just speaks for itself. It’s where you go for a good night out on the town, you know, the one that requires a tall glass of my favorite hangover cure the next day. I will say it’s a younger crowd, but I have some pretty good memories from nights out there, including riding a mechanical bull for the first time and secretly watching ESPN while on the dance floor.

9. The Pasta Tree: Before setting foot in the restaurant, I had heard so much about it and how it was everyone’s favorite, and I have to say, it did not disappoint. I was impressed with the fact that it had delicious gluten free noodles that could be paired with just about any of it’s large variety of sauces. However, I wish I could have piled on the gluten as they make all of their noodles fresh in-house. The spinach linguine looked phenomenal covered in pesto cream sauce. Yum.

10. Marquette University Campus: Like I said earlier, I love looking at the character of a place, it’s beautiful architecture and stamps that show time. So when Caroline was giving us a tour and her grandpa asked, “What’s your favorite thing about Marquette?” I loved her answer, “The buildings.” She helped us see the wide variety of architecture through the eras that showed the schools history. I wish I had taken more photos as evidence, but I was too busy discussing the asymmetry of the mid-century building across the lawn, oh and taking pictures of these models.

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Last but not least, that graduation gift idea I promised. Ever since I started dating a Navy man who lives too far away, I’ve gotten really into cramming a lot of activities into one weekend. Since we can’t go on dates outside of Skype during most of the year, when we do get to see each other, we try to go on as many as we possibly can, which brings me to my obsession with the New York Times 36 Hours books. You pick a destination out of the book and are given a prioritized list of what you need to see, do and eat during your 36-hour stay in a new place. They have one for all of the U.S. and Canada (as well as some other foreign countries), but they also breakdown the U.S. into more detailed books for specific regions. Seeing as Caroline is off to join the real-world in New York, I figure there would be many weekends she would just need to get away. We bought her the Northeast book and printed photo strips from Social Print Studio of travel adventures from our past to serve as inspiration, and bookmarks.

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Now let’s all go back.

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Until next time, beautiful Midwest plant life and beautiful Midwest Katie, until next time.