Mediterranean Veggie Balsamic Penne

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I can’t believe it’s taken me this long to give you all this recipe. I must have eaten this for dinner at least three days a week in college. This, macaroni and cheese, pizza and quesadillas. Really just all things with cheese.

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Back in the Midwest there’s a glorious “fast-casual” chain called Noodles & Company. It’s such an amazing place and I have a deep love for it. Definitely on the top ten most-missed Midwest things. When my mom helped move me down here we were both so hungry as we pulled into Phoenix. The dinner decision was quick and unanimous—we would go to Noodles quick before heading to the hotel. To our utter dismay there was not a single Noodles & Co in the area—no, in the state even! It was heartbreaking. To this day, anytime I’m in a city with a Noodles, I snatch some up and savor every bite. Last week in Denver, I brought my saucy noodles through security at the airport and slurped them down at the gate. So satisfying. Between Noodles and Chipotle, I could go without ever stepping in a grocery store ever again (not really, but pretty much).

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One of my favorite and most frequently ordered Noodles dishes was the Whole Grain Tuscan Fresca, but with the gluten free rice noodles. My mom and I always loved making a garlicky, olive oil-based pasta dish with wilted spinach leaves and this dish emulated that, but with an extra kick—balsamic. Genius. Especially for us balsamic lovers. It only took about five visits to Noodles and one taste of the creamy pesto dish they had (I’m terrible at cream sauces, remember? So this is now my go-to Noodles order) to realize the pasta fresca can easily be whipped up right at home. All it takes is boiling the penne, sauteing up fresh onion, tomato and spinach in a garlicky olive oil bath, adding the noodles and tossing it all with balsamic and some cheese for good measure. Always cheese.

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Mediterranean Veggie Balsamic Penne
Author: 
Serves: 2
 
Ingredients
  • 1⅓ cup dry penne pasta (I use gluten free Barilla)
  • 3 tablespoons olive oil
  • ½ onion, sliced
  • 2 tomatoes, chopped
  • ½ cup sliced mushrooms (optional)
  • 2–3 cloves garlic, minced
  • 2 cups fresh spinach
  • 2 tablespoons balsamic vinegar
  • Salt & pepper
  • Grated Parmesan or mozzarella cheese
Instructions
  1. Cook pasta according to package instructions.
  2. Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the onions and mushrooms, if desired, and cook until soft. Add the tomatoes and garlic and toss until aromatic, then lower heat.
  3. Add the cooked pasta and spinach and stir until spinach is wilted. Toss with the balsamic vinegar and salt and pepper to taste.
  4. Top with a little grated Parmesan or mozzarella cheese and serve.

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Weekend in Denver

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If you missed it on Instagram, I went to Denver last weekend. I had a day off, a cousin I miss constantly and a couple of college friends all in Denver so I decided to buy the ticket, pretend I had something resembling a winter coat and boots and headed on out.

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I’ve been to Colorado several times, but each time I go I fall deeper in love with it. Don’t get me wrong, I love Phoenix, but it’s so fun to see plant life, large plant life—OK, trees. So many trees. And they’re all so tall and piney and snow-covered and beautiful. When I went to Hawaii, I thought it was so cool to step outside and look to the mountains to see vibrant green mounds everywhere, so different from the brown desert mountains I hike here, and in Colorado it was so fun to drive out to the mountain and look at snow-covered peaks decorated with trees. Ugh. Nature is just the best, guys.

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So, considering I fell asleep on my laptop last night while writing this post (which happened after the first session of my new yoga class, woof), I will give you the brief run down on the fun things we did. And trust me, it’s brief, once the snow started falling, there were just a lot of blankets, couches, puzzles, junk food and Harry Potter movies with the people I love. But we did make time to try new things, go to new places and eat new food. I love how no matter how many times I visit, there are always new things to see and experience!

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1. Ate at nationally-recognized Pinche Taqueria. The sign simply exclaims, “Tacos, Tequila, Whiskey.” So the spot for me on all accounts except for the whiskey. We started with guacamole and margaritas and then dove into the tacos. I choose the Lengua (beef tongue), the most touted-taco; Mahi Mahi “Chimichurri,” which could have been a little heavier on the chimichurri; the Pork Belly “Agridulce,” um, oh my god; and the Shrimp & Scallop Xnic-Pec. Fatty over here, but they were all delicious and the service was wonderful. Our waiter Job (Joe—long story; long, fun night) was our best friend by the end of the night.

2. Drove to the mountains with peanut butter sandwiches and Starbucks to start our day of snowshoeing. We went to Breckenridge and after getting lost and trekking our butts half way up the mountain on foot (which was really fun, actually) we landed at the Breckenridge Nordic Center to rent our gear and hit the trails. This little lodge was the best. Erica couldn’t have picked a better spot. The cozy cabin had such a friendly, welcoming feel. The owner walked around all dressed up and played the accordion for us. Like sat down right next to me and played at me. Then we talked and he told us about how owning that little shop was his dream, asked us what we did, then told us about a moose spotting and which way we should hike to try to see him. Unfortunately by the time we got there Mr. Moose was gone, but we had the most fun. It was like a snowy hike through the most beautiful winter and I only fell once, you guys, just once.

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3. Spent the night at my cousin and her friends’ rental in Keystone. We grilled fajitas, drank a lot of beer (I had a local gluten-free brew), did a whole entire puzzle—two hours of heavy concentration, followed by so much glee and relief when we finished—and played Cards Against Humanity.

4. Met friends from college (i.e. my beautiful friend Rachel) for brunch at The Lobby. The food was simple, but delicious and they had tons of gluten free options—I had some over easy eggs topped with awesome almond pesto, served with crunchy breakfast hash and gluten free toast. They do a bottomless mimosa brunch and if five or more people at your table, they bring over a tower of the sweet stuff. Literally a big tall tower filled with mimosa with a spout for pour-your-own drinks.

5. Tried to go to the Mayan Theatre for Whiplash, but it was sold out, so we bought tickets for a later time, then got tired and had them refunded. But we did get to go inside the theater and at least see all the gorgeous history on display. I definitely need to see a show there next time.

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6. Walked down Broadway and popped into Fancy Tiger, a local apparel store, to buy a cool Denver Tee and some sweet shades from the UK.

7. Ate delicious gluten free pizza from Fat Sully’s at The Atomic Cowboy. The atomosphere was, well, atomic. The pizza was, honestly, a little too hard and crunchy for my tastes, but still really delicious, especially with Erica’s too cool for school topping combo of sausage, onion and banana peppers—a cool twist on my usual favorite. The sausage was the star for sure.

8. On the day of my departure, we hunkered down at The Weathervane Cafe to do some work, eat a delicious gluten free lunch and sip on some lattes. This cozy little building was decorated to vintage perfection and I could definitely see myself spending more snowy afternoons tucked in the upstairs nook the next time I’m in the area.

So I guess that doesn’t really fall into the realm of “brief,” but what can I say? I just had way too much fun.

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Stove Top Rosemary Popcorn

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I stayed up late last night. Wrote a whole post. Wrote the recipe. Added the photos. Clicked publish and POOF. It all disappeared.

I wrote all about my love of popcorn, how everyone who knew me longer than 24 hours knew it was my favorite. Wrote an anecdote about one of the times I went to the movie theater, not to see a movie, but just to pick up the biggest tub of popcorn and leave with it, a snack for college homework turned watching YouTube video clips of TLC’s My Strange Addiction. That’s pretty much how homework seemed to go, always.

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Then I talked about how I got this addiction from my dad and his love for the art form that is stove top popcorn. In fact, I don’t think I even knew that microwave stuff existed before I was 8. But none of my friends knew stove top popcorn existed until they came to my house. Then they started coming to my house just to eat my dad’s famous popcorn—thanks for the friends dad, and the addiction.

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There’s such a distinctive smell and of course, sound when you make popcorn over the stove in a metal pot. It still gets me all excited to devour the stuff to this day. One pot per Devon, people. Girl knows how to down popcorn. But I mean come on, it’s a pretty healthy or at least not that bad for you snack. It has fiber. And when you pair it up with olive oil instead of butter like I did here, it’s gotta be one of the better options, right? Right?! Please. And what better combination is there than popcorn and a movie (other than popcorn and a bed, popcorn and any binge-worthy television series on Netflix or popcorn and diet coke, mmm)? So for the ultimate movie event of the year (The Oscars, obviously) I thought my traditional take on stove top popcorn needed a little red carpet flare. Rosemary. My flavor of the year. Addicted to it. Add my rosemary addiction to my popcorn addiction and it’s devourtown.  Once the fluffy popcorn pops up in olive oil over the stove, it gets dusted with salt and rosemary for a gussied-up, yet subtle, perfect flavor combo. Pack the scrumptious stuff into cute little popcorn boxes, grab your ballots and get your Academy Award game face on.

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Stove Top Rosemary Popcorn
Author: 
Serves: 2
 
Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • ⅓ cup popping corn
  • 1 tablespoon dried or fresh rosemary (about)
  • Salt
Instructions
  1. Heat the olive oil in large pot over high heat. Add the popcorn and cover leaving a crack for air to escape.
  2. Shake or stir until the popcorn is all popped. Remove from heat and pour into a large bowl.
  3. If the popcorn seems dry, drizzle on a little extra olive oil, then sprinkle with rosemary and salt to taste.

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