Chicken Caesar Pizza
Serves: 1–2
  • 1 10-inch premade pizza crust (I use the ones from the refrigerator section at Whole Foods and Sprouts)
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 8 ounces of shredded chicken breast (leftovers work great, or see note below for cooking instructions)
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons red wine vinegar
  • ¼ teaspoon Dijon mustard
  • 3 drops Worcestershire sauce
  • 1 clove garlic, minced
  • Salt and Pepper
  • 1 heaping cup chopped romaine lettuce
  • ¼ cup halved cherry tomatoes
  1. Preheat the oven to 425 degrees, or according to the package directions on your pizza crust.
  2. Top the pizza crust with both cheeses and place in the oven on a baking sheet or pizza stone and bake for about 15 min (or according to package directions) or until crust is crisp and cheesy is golden and bubbly.
  3. Meanwhile, combine the olive oil, lemon juice, vinegar, mustard, Worcestershire, garlic, salt and pepper and whisk until combined to form dressing.
  4. Toss the dressing with the romaine, tomatoes and chicken (for cooking directions, see note below). Place the salad mix on top of the cooked pizza and top with any desired extra Parmesan.
  5. **To cook chicken, preheat the oven to 350 degrees. Season the chicken breast with olive oil, salt, pepper and oregano to taste. Bake on a foil-lined baking sheet for 35 minutes. Let cool, then shred with fingers.
Recipe by Sprinkle & Toss at