Bear Canyon Hike in Tucson

Happy back-on-track week. The week after a holiday is always the longest. Even my office computer decided it didn’t want to work, so I have a feeling this one will be especially long.

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I hope all of your Thanksgivings were as great as mine one. There were two big turkeys (one that we deep-fat fried for the first time ever!), my momma bear’s famous salad and copious amounts of wine, carbs, gluten free desserts—apple, pumpkin and chocolate cream pie, sugar cookie cutouts, pumpkin roll, pumpkin bread, applesauce and chocolate chip pancakes, the list goes on. We played Just Dance, danced in the kitchen, colored pictures, played in the snow, had family 7-Minute Workouts in the living room, made a gingerbread village per tradition and watched a lot of football. It was fantastic.

But now that I’m passed this sugar-filled weekend it’s time to get back on track and what better way to do that then by looking at pictures from a past hiking adventure, amiright?

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Seriously though, I hiked Bear Canyon in Tucson with a couple of friends a few weeks ago when I had a day off and it was awesome. The hike is fairly long, but you can take a tram up to the official trailhead to cut about 3 miles out of what would be an 8 mile hike. We choose this option due to a time constraint, and honestly that first 1.5 mile of trail is more like a road without much to see, so I would say it was worth the $4ish we paid (don’t quote me on that exact amount).

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This was my first trip to Tucson and I have to say, it didn’t disappoint. There is so much more I want to see and do there, but driving by the Catalinas, seeing Mount Lemmon and doing this hike through Bear Canyon was great. You start at the Sabino Canyon Visitors center where you can park and then walk or take the tram to the trailhead. The trail winds up through the canyon and crosses over the river about four times, so there is quite a bit of boulder-hopping. We struggled with this a bit, as well as following the trail at one point, but luckily we met a nice, experienced man Jeff who became our unofficial tour guide.

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The trail ends at a very rewarding waterfall and wading pool, well seven waterfalls to be exact. The river comes down into the canyon from the top of the mountain at this point called “Seven Falls.” It couldn’t be a more accurate name, there are seven waterfalls, each one landing in a shallow pool perfect for swimming. This would be a great spot in the summer time (just be wary of the heat in the canyon) as many people come here to splash in the water, lounge on the rock beach and climb up then slide down the rocks.

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After our hike ate a well-deserved Mexican meal at one of El Charro Cafe’s locations just down the road from the visitors center. The restaurant claims to be the U.S.’s first Mexican restaurant. I don’t know if it’s true, but I do know that the food was amazing and the happy hour prices were just as great. I had three tacos (mix and match even) for $5.

Like I said, perfect first trip to Tucson.

Weekend Bits and Pieces: Sedona, Scottsdale and Phoenix

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Excuse this interruption in our regular scheduled programming, but this last weekend my family came to visit me! And we were having way too much fun for me to be working on a blog post. Since everyone left yesterday, I will however leave you with this photographic recap and a quick list of highlights of our long weekend together. It was my grandparents, brother and sister-in-law’s first time down to see me in Arizona, so we went as all-out as we could during our time together.

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1. Eating lunch at True Food Kitchen and walked around the Biltmore in Phoenix.

2. Going to North for dinner to stuff our faces with delicious housemade Italian.

3. Stopping at Montezuma Castle National Monument on our way to Sedona.

4. Lunching at the Euro Deli in Sedona and bought chocolate from its little European grocery section.

5. Overphotographing the gorgeous views of Cathedral Rock at Red Rock Crossing (also known as the Crescent Moon Picnic Area) and someone may have played in Oak Creek while we were there.

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6. Sipping coffee and iced tea at the Heart of Sedona Coffee Bar while playing Kings in the Corner (this would be only the first of so many installments of this game throughout the weekend—my grandma loves it. It got pretty competitive toward the end when we started playing for money).

7. Viewing, walking and dining in downtown Sedona. I especially enjoyed asking the candle maker at the Global Candle Company 102 questions about candle making and eating the tastiest South American/South Western/Mexican/just plain delicious food at SaltRock (they even gave my grandparents free dessert and a card for their 60th anniversary).

8. Brunching at my favorite, the Herb Box in Scottsdale.

9. Shopping at the Scottsdale Quarter/Kierland Commons (we crushed Gap’s Columbus Day Sale).

10. Driving and some short walking in Old Town Scottsdale, my old stomping grounds. (And eating dinner at an unnamed Mexican food restaurant because we had a pretty bad experience).

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11. Hiking Brown’s Mountain at Brown’s Ranch (Brown’s Ranch Trail to Brown’s Mountain Trail all the way up to the summit; out and back) in Scottsdale with my brother and sister-in-law, who really just crushed it.

12. Stuffing our faces afterward with the whole family at JJ’s Deli.

13. Working off our JJ’s stuff-session with a walk around downtown Phoenix before parking it on the patio at Cibo for my favorite gluten free pizza.

14. Relaxing outside on the patio with books, more cards (including the very beginning of my bridge lessons), wine, coffee (not together), apple crisp and conversation.

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Best weekend ever. P.S. I take visitors all year long and am now accepting reservations.

Regularly scheduled programming will begin again on Friday with a recipe I haven’t been able to get out of my mind. Stay tuned.

Guacamole Grilled Cheese

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Can you tell I’ve been craving some cooler weather lately? I’m all about fall comfort foods these days.

I have to say though, when I walked out the door this morning it was actually cool out. I mean, it was probably in the 80s, but it felt brisk and I’m more than OK with that.

Not that it’s going to stay that way. The cooler temps stuck around after a big storm on Saturday. I was leaving the house when the wind started whipping around and knocking down branches but I told myself, ‘I bet there are people who aren’t going out right now because they don’t want to drive in the rain.” Then I laughed to myself for too long because I’m from Iowa and driving through some rain is nothing.

This wasn’t “some rain.” This was the rain. All the rain. It came down so hard the whole time I was driving, which, OK, not a big deal, but this is Arizona. And in Arizona, it doesn’t rain too much, therefore somehow no one ever thought to put some sort of drainage system in place anywhere. You can see where this is going. The roads started flooding, the washes filled up and rivers were flowing down entire lanes of streets. Poor little Ferne (she’s a 1999 Honda Civic manual named after her previous owner) drove through some washes I probably shouldn’t have been messing with, but I was stuck, and didn’t know what else to do! It’s not my fault — I’m so sorry, Ferne!

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Through white knuckles on a steering wheel, I’m glad to say, we survived. It stopped raining while I was inside and poured again while I brought my groceries from the store to the car and then again from the car to the apartment because life is just like that sometimes, you know? Or maybe that’s just because, as Ryan would say, my “life is just like a sitcom, babe!” Real life Truman Show. But I found a five dollar bill while I carried said groceries in, and I promise that actually happened. I’ll get a picture of it up on Instagram just to prove it.

After getting rain-soaked for the third time that day, I needed some warm fall comfort food to chow on during my fifth (or sixth?) viewing of Hocus Pocus for the season. Tomato soup and grilled cheese is one of my all time favorite combinations but I decided to Southwestify it with some Mexican flair inspired by these Street Taco Hamburgers. A big scoop of creamy guacamole is sandwiched between two slices of toasty bread covered in melty cheese makes a Guacamole Grilled Cheese that’s perfect for dipping in your favorite tomato soup with fresh cilantro tossed in.

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Guacamole Grilled Cheese
Serves: 1
 
Ingredients
  • 2 slices of sourdough bread (I used Canyon Bakehouse Gluten Free Mountain White)
  • 1 tablespoon butter
  • 2 slices of Monterrey jack
  • ¼ cup guacamole
Instructions
  1. Spread the butter over one side of each slice of bread.
  2. Put the buttered side of the bread down on a pan or griddle heated at medium and place the slices of cheese on top.
  3. Once the cheese has melted and the bread is lightly browned, remove from heat, add guacamole to one of the slices of bread and top it off with the other slice of bread.
  4. Enjoy on it's own or serve with your favorite tomato soup with 1 tablespoon fresh cilantro mixed in and an optional squeeze of lime.

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